Elevated Quicky Meals: Embrace Your Inner Child with Elevated Classics

Elevated Nuggets - Classic Comfort Food, All Grown Up

Sometimes, when life gets hectic, the best way to bring comfort and joy back to your meals is by indulging in a classic favorite with a grown-up twist. This week, we're turning our attention to a classic family friendly go to - nuggets.

We’ve created three delicious, hearty, and elevated nugget recipes that are perfect for a quick and satisfying meal, especially when you're looking for a little extra relaxation. Each recipe is infused with rich flavors and can be paired with your favorite elevated oils or canna-condiments. Let’s dive into these comforting yet sophisticated takes on a beloved classic.

Dank Dips

pair your nuggets with an infused dip for an extra punch of faded flavor try our Baked BBQ or Rad Ranch Recipes to enhance and elevate.

Baked BBQ Sauce

Ingredients:

• ½ cup apple cider vinegar

• ½ cup infused honey

• ½ cup tomato sauce

• ¼ cup ketchup

• 2 tbsp yellow mustard

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp red pepper flakes

  
  

Instructions:

1. Combine all ingredients in a saucepan over medium-low heat.

2. Stir often and bring to a simmer.

3. Let it simmer for 10-15 minutes.

4. Store covered in the fridge until ready to use.

Rad Ranch Sauce

Ingredients:

• 2 cups infused sour cream

• 1 tsp dried dill

• 1 tsp dried parsley

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp salt

Instructions:

1. Mix all ingredients together in a bowl.

2. Let the mixture rest for at least 15 minutes before serving.

3. Store in the fridge for up to a week.

4. Serve and enjoy!

Baked Buffalo Nuggets

Craving something spicy and delicious? These Baked Buffalo Chicken Nuggets are the perfect treat! Made with tender chicken thighs, coated in crispy panko, and baked to perfection, they’re then tossed in a mouthwatering combo of buffalo sauce and melted infused butter. Whether you’re hosting a game night or just want a flavorful snack, serve them up with ranch for a crowd-pleasing dish that’s sure to impress.

Ingredients:

• 1 lb Chicken Thighs (cut into 1½" cubes)

  • ¾ cup Panko

  • ¼ cup Cornstarch

  • 1 Egg (whisked)

  • ½ tsp Garlic Powder

  • ¼ cup Buffalo Sauce

  • 3 tbsp Infused Butter (melted)

Instructions:

1. Preheat oven to 400°F.

2. Toss chicken with cornstarch and garlic powder. Coat with egg.

3. Dip chicken in panko, then place on a lined baking sheet.

4. Bake for 15 minutes, flip, and bake another 10 minutes.

5. Mix melted butter with buffalo sauce. Toss baked chicken in the sauce.

6. Serve with ranch. Enjoy!

Stoned and Spicy Korean BBQ Nuggets

Get ready for a spicy, flavor-packed twist on your favorite nuggets with these Stoned and Spicy Korean BBQ Chicken Nuggets! Crispy, double-fried chicken pieces are coated in a deliciously bold sauce made from gochujang, garlic, ginger, soy, infused honey, and sesame oil and infused honey for that extra kick. Each bite delivers a satisfying crunch followed by layers of sweet, savory, and spicy heat. Serve hot and enjoy the buzz!

Ingredients:

• Nuggets

  • 12 chicken tenders (cut into thirds)

    • 1 cup sweet rice flour

    • 1 tbsp cornstarch

    • 1 ¼ cup cold water

    • Salt & pepper

    • Avocado oil (for frying)

• Sweet, Spicy and Stoned Sauce

  • ¼ cup gochujang

    • 5 garlic cloves (minced)

    • 2 tbsp ginger (minced)

    • 1 green onion (sliced)

    • 2 ½ tbsp soy sauce

    • 1 tbsp rice vinegar

    • 1 tbsp brown sugar

    • 1 tbsp infused honey

    • 2 tsp infused sesame oil

Instructions:

1. Heat oil to 350°F. Mix all sauce ingredients and set aside.

2. Sift flour and cornstarch, whisk in water until smooth.

3. Dip chicken in batter, shake off excess, and fry for 5-6 minutes in batches. Drain and season

4. Double fry for 5-7 minutes until crispy. Toss in sauce and serve.

Stoned Sweet Potato Nuggets

A delicious and healthier take on your classic nugget! These nuggets combine ground chicken with shredded sweet potato and a blend of spices for a flavorful, savory bite. Baked to golden  they’re a great choice for a satisfying snack or meal. Serve with one of our favorite faded dipping sauce and enjoy these flavorful, feel-good nuggets!

Ingredients:

• 1 lb ground chicken

  • 2 cups shredded sweet potato (2 medium)

  • 3 tbsp almond flour

  • 1 tbsp chili powder

  • 2 tsp garlic powder

  • 2 tsp dried minced onion (or 1 tsp onion powder)

  • 1 tsp smoked paprika

  • 1 tsp salt

Instructions:

1. Preheat oven to 350°F and grease or line a baking sheet.

2. Mix all ingredients in a bowl.

3. Shape the mixture into oval nuggets, about ¼-½ inch thick.

4. Arrange nuggets on the baking sheet and bake for 25 minutes, flipping halfway.

5. For extra crispness, broil for 3 minutes or pan-fry for 2 minutes on each side.

6. Serve with your favorite dipping sauce.

Comfort Reimagined: High Homemade Meatballs

Discover another ultimate comfort food with our collection of elevated nugget recipes, each one offering a unique twist on a classic favorite. From the classic spcy buffalo to the sweet-savory Korean BBQ garlic these nuggets will satisfy your munchied while bringing a touch of gourmet to your table. Whether you're in the mood for classic healthy twists, or to have new flavor adventures these recipes will hit the spot.

Ready to try these elevated classics? Pair with your favorite elevated oils, stoney sauces, and other canna-condiments. Try these delicious nugget recipes and turn any dinner into a comforting, flavor-packed experience. Share your culinary creations with us using the hashtag #ElevatedNuggets, and stay tuned for more recipes that bring a gourmet twist to your favorite comfort foods!