Elevated Meatballs - Cheesy Comfort Food, All Grown Up
Sometimes, when life gets hectic, the best way to bring comfort and joy back to your meals is by indulging in a classic favorite with a grown-up twist. This week, we're turning our attention to a timeless staple—homemade meatballs.
We’ve created three delicious, hearty, and elevated meatball recipes that are perfect for a quick and satisfying meal, especially when you're looking for a little extra relaxation. Each recipe is infused with rich flavors and can be paired with your favorite elevated oils or canna-condiments. Let’s dive into these comforting yet sophisticated takes on a beloved classic.
Elevated Olive Oils & Stoney Sauces
Elevate your cooking with Farm and Florest THC Infused Omakase Duo, High Honey Infused Honey, and Pot d'Huile or Pantry Infused Olive Oils. These premium ingredients add a special touch to your dishes, bringing a new level of sophistication and flavor to every meal. Whether you're dressing up a salad, adding a hint of sweetness, or finishing off a dish, these elevated oils and sauces are your key to creating memorable meals.
Toasted Tzatziki Meatballs
Add a Mediterranean flair to your meal with these Greek turkey meatballs, served alongside a refreshing homemade toasted tzatziki sauce. The savory meatballs, made with lean ground turkey, feta cheese, and aromatic spices, bake to perfection in just minutes. Paired with the cool and creamy tzatziki, bursting with fresh dill and cucumber, this dish offers a delightful balance of flavors. Not only is it delicious, but it's also a protein-packed option that brings a taste of the Greek isles to your table.
Ingredients:
Toasted Tzatziki
2 Persian cucumbers
1 cup plain Greek yogurt
1 tablespoon fresh dill (or 1 teaspoon dried dill)
2 garlic cloves minced
2 tablespoons lemon juice
1 tablespoon infused olive oil
1/2 teaspoon salt
Cracked black pepper (to taste)
Meatballs
1 lb ground turkey
¼ cup Panko breadcrumbs
¼ cup red onion, chopped
¼ cup feta cheese
3 garlic cloves, minced
1 egg
2 teaspoons dried oregano
1 teaspoon dried dill
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
Optional: Lemon wedges
Instructions:
Grate cucumbers and squeeze out excess liquid using paper towels or a cheesecloth.
In a bowl, combine 1 cup plain Greek yogurt, grated cucumber, 1 tablespoon fresh dill (or 1 teaspoon dried dill), 2 minced garlic cloves, 2 tablespoons lemon juice, 1 tablespoon olive oil, ½ teaspoon salt, and cracked black pepper to taste. Adjust seasoning as needed.
Cover and refrigerate while preparing the meatballs.
Preheat oven to 400°F. Line a baking sheet with parchment paper or grease a baking dish.
In a large bowl, mix 1 lb ground turkey, ¼ cup panko breadcrumbs, ¼ cup chopped red onion, ¼ cup feta cheese, 3 minced garlic cloves, 1 egg, 2 teaspoons dried oregano, 1 teaspoon dried dill, ½ teaspoon cumin, ½ teaspoon salt, and ¼ teaspoon black pepper.
Shape the mixture into 1-inch balls and place on the prepared baking sheet. Bake for 15-20 minutes. For faster cooking, brown the meatballs in a pan first, and check for doneness at around 13 minutes.
Serve with the prepared tzatziki sauce and lemon wedges.
Faded Asian Meatballs
Elevate your dinner routine with these savory ginger-garlic beef meatballs, paired perfectly with roasted broccoli and a sweet, tangy sauce. This dish combines the bold flavors of fresh ginger and garlic with a rich soy-based glaze, creating a mouthwatering experience that's both comforting and exciting. Served over rice and garnished with green onions and sesame seeds, it’s a wholesome meal that's as delicious as it is satisfying. Plus, the one-pan approach for the meatballs and broccoli makes cleanup a breeze, leaving you more time to enjoy every bite.
Ingredients:
Meatballs
2 pounds ground beef
4 green onions, finely chopped
2 inches fresh ginger, grated (or 2 tablespoons ginger paste)
6 garlic cloves, minced
Kosher salt and pepper (to taste)
Toasted Broccoli
1 head broccoli, cut into florets
1 tablespoon olive oil
Salt and pepper (to taste)
High Honey Soy Sauce
1 tablespoon sesame oil
1 cup low-sodium soy sauce or coconut aminos
1 cup brown sugar
4 garlic cloves, minced
2 tablespoons ginger, minced
⅔ cup water
1 tablespoon rice wine vinegar
½ teaspoon red pepper flakes
2 tablespoons cornstarch
½ cup water (for cornstarch mixture)
Instructions:
Set the oven to 400°F and line two rimmed baking sheets with parchment paper or aluminum foil.
In a bowl, combine 2 pounds of ground beef, 4 finely chopped green onions, 2 inches of grated fresh ginger (or 2 tablespoons ginger paste), and 6 minced garlic cloves. Season with kosher salt and pepper. Mix until just combined. Roll the mixture into tablespoon-sized balls and place them on one side of the prepared baking sheet.
While the meatballs and broccoli bake, heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1 cup low-sodium soy sauce or coconut amino substitute, 1 cup brown sugar, 4 minced garlic cloves, 2 tablespoons minced ginger, ⅔ cup water, 1 tablespoon rice wine vinegar, and ½ teaspoon red pepper flakes. Stir and cook for about 10 minutes. Then, whisk together 2 tablespoons cornstarch with ½ cup water and add to the sauce. Continue cooking until the sauce thickens, then remove from heat.
Add the baked meatballs to the skillet with the sauce, tossing to coat them evenly.
Plate the meatballs over rice, topped with additional green onions and sesame seeds. Serve the roasted broccoli on the side.
High Honey Garlic Meatballs
Indulge in the perfect balance of sweet and savory with these honey garlic glazed meatballs. Juicy, tender beef meatballs are baked to perfection and then coated in a rich, flavorful sauce that combines the sweetness of honey with the depth of garlic and soy. This dish is a crowd-pleaser, ideal for a quick weeknight dinner or as a delicious appetizer for gatherings. Serve them warm, and enjoy a comforting meal that’s bursting with irresistible flavors.
Ingredients:
Meatballs
2 lbs ground beef
1 cup fresh breadcrumbs (or ¾ cup panko breadcrumbs)
¾ cup milk
1 onion, finely minced
2 eggs
2 teaspoons salt
1 teaspoon ground black pepper
1-2 teaspoons preferred dry herbs or spices
Stoney Sauce
½ tablespoon butter (or oil)
2-4 garlic cloves, minced
½ cup honey
¾ cup ketchup
¼ cup soy sauce (or coconut aminos)
Optional
Parchment paper or aluminum foil (for baking)
Instructions:
Set the oven to 400°F and line two rimmed baking sheets with parchment paper or aluminum foil.
In a small bowl, soak 1 cup of fresh breadcrumbs (or ¾ cup panko breadcrumbs) in ¾ cup milk until the milk is absorbed.
In a large bowl, combine 2 lbs ground beef, the soaked breadcrumbs, 1 finely minced onion, 2 mixed eggs, 2 teaspoons salt, 1 teaspoon ground black pepper, and 1-2 teaspoons of your preferred dry herbs or spices.
Shape the mixture into small, 1-tablespoon-sized meatballs and place them on the prepared baking sheets.
Bake the meatballs in the preheated oven for 12-14 minutes. Ensure not to overcook them to keep them tender.
While the meatballs bake, melt ½ tablespoon butter (or oil) in a medium pot or deep skillet over medium heat. Add 2-4 minced garlic cloves and cook for about 30 seconds, being careful not to burn the garlic.
Stir in ½ cup honey, ¾ cup ketchup, and ¼ cup soy sauce or coconut amino substitute. Mix until everything is well combined, then simmer for about 5 minutes.
Add the baked meatballs to the sauce and simmer for 7-10 minutes, allowing the flavors to meld and the meatballs to cook through. Serve warm.
Comfort Reimagined: High Homemade Meatballs
Discover another ultimate comfort food with our collection of homemade meatball recipes, each one offering a unique twist on a classic favorite. From the bold, sweet-savory honey garlic glaze to the aromatic ginger-garlic blend, these meatballs are crafted to satisfy your cravings while bringing a touch of gourmet to your table. Whether you're in the mood for Mediterranean-inspired Greek turkey meatballs with creamy tzatziki, or a savory beef meatball paired with roasted broccoli and a rich soy-based sauce, each recipe is designed to be both nourishing and indulgent.
Ready to try these elevated classics? Pair with your favorite elevated oils, stoney sauces, and other canna-condiments. Try these delicious meatball recipes and turn any dinner into a comforting, flavor-packed experience. Share your culinary creations with us using the hashtag #ElevatedMeatballMagic, and stay tuned for more recipes that bring a gourmet twist to your favorite comfort foods!