Elevated Quick Meals: Embrace Your Inner Child with Elevated Classics

Elevated Mac and Cheese - Cheesy Comfort Food, All Grown Up

Sometimes, when life gets busy, the best way to nourish yourself is by embracing your inner child with a comforting, yet elevated, twist on classic dishes. This week, we’re diving into one of our all-time favorites—mac and cheese. We’ve crafted three delicious, healthy, and elevated mac and cheese recipes that are perfect for a quick and satisfying meal, especially when you’re high. Each recipe is made with Annie’s Organic Mac and Cheese and infused with homemade cannabutter. Let’s explore these comforting yet sophisticated take on a childhood classic.

Let's Talk Butter

Before we jump into the mac and cheese magic, here’s a quick recipe for infused butter, the key ingredient that elevates these dishes.

Ingredients:

• 1 cup unsalted butter

• 1 cup ground cannabis flower (decarboxylated)

Instructions:

• Melt the butter in a saucepan over low heat.

• Add the cannabis and simmer on low for 2-3 hours, stirring occasionally. Make sure the mixture doesn’t come to a boil.

• Strain the butter through a cheesecloth into a jar, discarding the plant material.

• Let the butter cool to room temperature, then refrigerate until solid.

• Use a Butter Mold Tray & Lid for an extra aesthetic touch. Like the BPA-free silicone tray from PJ Bold.

Cross-Faded Mac

Elevate your mac and cheese with a bold blend of flavors by adding crispy organic beef hot dogs and a hint of pale ale. The creamy sauce, infused with cannabutter, pairs perfectly with Annie’s Original Mac and Cheese, offering a comforting yet grown-up twist on a childhood favorite. Not only is it delicious, but it’s also packed with protein and healthy fats, making it a great option for a quick, satisfying meal.

Ingredients:

• 1 box of Annie’s Organic Original Mac and Cheese

• 4 organic Applegate beef hot dogs, sliced

• 1 tablespoon cannabis-infused butter

• 1/2 cup pale ale (or light beer)

• 1/2 cup milk (or non-dairy milk)

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• Freshly ground black pepper

• Optional: shredded cheddar for extra richness

Instructions:

• Cook the mac and cheese according to the package instructions.

• Slice the hot dogs and pan-fry them until crispy.

• In a saucepan, melt the cannabutter over medium heat. Add the beer and milk, stirring until combined. Add garlic powder, onion powder, and black pepper.

• Stir the beer sauce into the cooked mac and cheese, then mix in the hot dogs. Add shredded cheddar if desired.

• Serve immediately and enjoy the savory, comforting flavors.

Herbed Brie Mac

Indulge in a creamy, herbaceous mac and cheese that’s perfect for a cozy night in. This dish combines the richness of Brie with a medley of fresh herbs, all brought together with Annie’s White Cheddar Mac and Cheese and infused cannabutter. It’s a decadent yet healthy option, rich in antioxidants from the herbs and healthy fats from the cheese.

Ingredients:

• 1 box of Annie’s Organic White Cheddar Mac and Cheese

• 1 cup shredded Brie cheese (rind removed)

• 1 tablespoon cannabis-infused butter

• 1/2 cup milk (or non-dairy milk)

• 1/4 teaspoon garlic powder

• Freshly ground black pepper

• 1 tablespoon fresh thyme, chopped

• 1 tablespoon fresh rosemary, chopped

• 1/4 cup herb-infused breadcrumbs (optional)

Instructions:

• Prepare the mac and cheese according to the package instructions.

• In a saucepan, melt the canna-butter over medium heat. Add the Brie, milk, garlic powder, black pepper, thyme, and rosemary, stirring until the cheese is fully melted and smooth.

• Stir the Brie sauce into the cooked mac and cheese until well combined.

• For extra crunch, top with herb-infused breadcrumbs before serving.

Faded Fusion Kimchi Mac

Spice up your mac and cheese with a tangy, flavorful twist by incorporating kimchi and a savory sauce infused with cannabutter. This fusion dish combines the creamy comfort of Annie’s Cheddar Mac and Cheese with the probiotic-rich benefits of healthy kimchi, making it a perfect choice for gut health and flavor lovers alike.

Ingredients:

• 1 box of Annie’s Organic Cheddar Mac and Cheese

• 1 cup kimchi, chopped

• 1 tablespoon cannabis-infused butter

• 1/4 cup kimchi juice

• 1/4 cup milk (or non-dairy milk)

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• Freshly ground black pepper

• Optional: sesame seeds or chopped scallions for garnish

Instructions:

• Cook the mac and cheese according to the package instructions.

• In a saucepan, melt the cannabutter over medium heat. Add the chopped kimchi, kimchi juice, soy sauce, and sesame oil. Stir until well combined.

• Stir the kimchi sauce into the cooked mac and cheese. Add milk if needed to adjust the consistency.

• Garnish with sesame seeds or scallions before serving for an added crunch and flavor boost.

Comfort Reimagined: Discover Elevated Mac

All these delicious recipes feature Annie’s Mac and Cheese, ensuring that your comfort food is both nutritious and indulgent. Whether you’re looking for a hearty meal or a sophisticated twist on a classic, these mac and cheese variations offer something for every craving. Dive into each recipe and discover how you can elevate your favorite comfort food with a touch of cannabis-infused magic.

Ready to try these elevated classics? Grab your Annie’s Mac and Cheese and get cooking! Share your creations with us using the hashtag #ElevatedMacMagic and let us know what quick and comforting meals you want to see next. Stay tuned for more quickie recipes to elevate your taste buds!