In these final moments of the year, why not add an extra sprinkle of sweetness to your countdown to the New Year? Elevate your holiday celebrations with these four infused cookie recipes that promise to amplify your festivities. From decadently rich to irresistibly fruity and spiced, there's a delectable treat here for everyone to enjoy.
Dank & Decadent Whoopie Cookies
Dive into these rich chocolate cookies with a creamy center, a luxurious treat that's pure indulgence in every bite.
Ingredients
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cannabutter, softened
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup milk
Cannabis-infused cream filling (recipe below)
Directions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In another bowl, cream the cannabutter and brown sugar until light and fluffy. Add the egg and vanilla extract, beating well.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
Drop spoonfuls of batter onto the prepared baking sheets, leaving space between each.
Bake for 10-12 minutes. Let cool completely.
Assemble cookies by spreading the cannabis-infused cream filling between two cookies to create sandwich pairs.
Cannabis-Infused Cream Filling
1/2 cup cannabutter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
Mix the cannabutter, powdered sugar, and vanilla extract until smooth. Gradually add the heavy cream until the desired consistency is reached.
Classic Stoned Sugar Cookies
Enjoy the timeless comfort of these buttery, sweet sugar cookies—a simple delight that never goes out of style.
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup cannabutter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
Directions
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, and baking powder.
In another bowl, cream the cannabutter and sugar until smooth. Beat in the egg and vanilla extract.
Gradually blend in the dry ingredients.
Roll dough into balls and place them on the prepared baking sheets. Flatten each ball with a glass bottom dipped in sugar to prevent sticking.
Bake for 8-10 minutes. Let cool before enjoying.
Fruity & Faded Loaded Linzer Cookies
Experience fruity sweetness wrapped in buttery goodness—a burst of flavor in each delicious Linzer cookie.
Ingredients
1 cup cannabutter, softened
1 cup powdered sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Infused fruit jam of your choice
Directions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream the cannabutter and powdered sugar until light and fluffy.
Add the flour, baking powder, salt, and vanilla extract. Mix until combined.
Roll out the dough on a floured surface. Cut out an even number of shapes using a cookie cutter—half with a smaller shape cut out in the center (these will be the top cookies).
Bake for 10-12 minutes. Let cool completely.
Spread a small amount of infused fruit jam on the bottom cookie, then top it with the cut-out cookie to create a sandwich.
Stoned & Spicy Gingerbread Men
Spice things up with these gingerbread men—they're sweet, a little spicy, and packed with warm, zesty flavors.
Ingredients
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
3/4 cup cannabutter, softened
1/2 cup brown sugar
1/2 cup molasses
1 egg
Infused icing for decorating
Directions
In a bowl, whisk together the flour, baking soda, salt, and spices.
In another bowl, cream the cannabutter and brown sugar. Add molasses and egg, beating until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Divide the dough into two disks, wrap in plastic, and refrigerate for at least 2 hours.
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll out the dough on a floured surface. Cut out gingerbread men shapes and place them on the prepared baking sheets.
Bake for 8-10 minutes. Let cool completely before decorating with infused icing.
Feeling the urge to add some excitement to your baking routine? Share your high holiday cookies with us! Tag us in your pics of your infused holiday treats at @sostonedco. Here's to a sweet start to the New Year and to countless more delicious escapades ahead, filled with baked baking adventures together. 🍪✨
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